Recipes

I forgot to post the yummy recipes Corinne’s mom gave me:

Sunflower Seed Nut Loaf

• ½ cup sunflower seeds, ground
  
• 2/3 cup walnuts, ground
  
• 3/4 cup breadcrumbs
  
• 1 medium raw potato, shredded
  
• 1 cup nut or soy milk
  
• 1 garlic clove, chopped fine
  
• 1 small onion, chopped fine
  
• 1 teaspoon sea salt
  
• 1 Tablespoon soy sauce
  
• 1/4 teaspoon sage
  
• 1/4 teaspoon garlic salt

Mix all ingredients in a large mixing bowl. Grease a loaf pan with olive oil or cooking spray and pour mixture into it. Cover with aluminum foil and bake 45 minutes at 350°. Uncover and bake an additional 15 minutes. Serves 6 to 8.

Oat Country Gravy

• ½ cup oats
  
• 2 cups water
  
• 1 Tablespoon nutritional yeast flakes
  
• 2 teaspoons onion powder
  
• ½ teaspoon salt
  
• 2 Tablespoons oil
  
• 2 Tablespoons soy sauce

Blend in blender and cook until thickened.

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If any of y’all try it, let me know what you think. I’ve got all the fixin’s except for the bread crumbs, otherwise I’d be stuffing my face right about now.

I'm still not feeling well. Not sick exactly, but sneezy and congested. I found out that the cake I ate this weekend wasn't vegan. It had milk in it. I think that's what's happening to me --- bad reaction to the dairy. I wish I could get it out of my system. I wonder if drinking a detox tea would help any. I feel so gross.

The weather is going to be absolutely gorgeous all week. Really the perfect opportunity to start Week 3.

I just don't know if I should go for it what with how shitty I feel right now.