Saturday, April 19, 2008

Penalty for icing

It alternated between snowing and hailing all day, so I stayed in and watched the Capitals cream the Flyers on NBC. I believe I’m at least 73% responsible for the win because I was wearing a red shirt and rubbed my cat’s Buddha-sized stomach for luck before the game started. I'll be rooting for the Red Wings tomorrow, but my red shirt is strictly for Caps games only.



It’s supposed to snow again tomorrow, but I’m going to be prepared for a break in the weather. I’m not kicking myself for missing one run this week. My broken left armpit feels much better, but now I’m having spasms in my back. I’ve had a constant, nagging pain on the right side of my back for a couple of weeks now. I attribute it to sleeping on an old futon mattress (and maybe also because of when I got t-boned on my way to work five years ago), and am hoping that once I get my bed moved up here, the pain will go away. It’s just that these past couple of days the pain has been pretty bad.

My mom is upset that she gained weight, so I’ve promised her that next week I’ll start taking her swimming again. I’m looking forward to it more now that I’ve got a new bathing suit. The old one I had was too big on me from the weight I lost last year and my boobs were in constant danger of making a break for it whenever I got into the pool. GRIM! The new one fits properly. It’s ugly as sin, but I don’t care. I just need something to swim in.

I bought the latest Discover magazine today because an article caught my eye: Visit Hog Hell.

Pigs really are dirty -- but only because humans make them that way. Hog farmers crowd animals, dose them with antibiotics, and spray out their drug-tainted feces, wreaking havoc on fields, streams -- and you. ....In the US, hogs produce more than 119 million tons of waste a year.


The Discovery Channel’s website also has an interesting (though short) article on how what you eat affects the environment.

Next time you find yourself standing in the grocery store, agonizing over whether your green conscience permits you to buy the garlic shipped in from China, relax. You’ll do more to reduce the greenhouse gas impact of your diet by taking the ground beef out of your cart .....shifting roughly a quarter of the 240 red meat calories the average American eats a day to chicken, grains or fruits and vegetables would have the same effect as going completely local.

You can’t argue with science. You can, however, bare-knuckle box it if it insults your mom.

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